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Seeraga samba rice biryani11/3/2023 This Donne Biryani is our family favorite, along with this we have few more family favorite recipes Koli Saaru, Mutton Chops, Chicken Pepper Fry dry and Chicken Ghee roast Ingredients īut the restaurant is very small and over crowded all time. So I often opt for take away from this place.Īfter t asting Donne Briyani from Shivaji Military Hotel often and trying lot many times I finally hooked up to with this recipe which tastes very close Banshankari Donne Biryani. So I can call this as a copycat ,Donne Biryani recipe. It is popular as “ Banashankari Donne Biryani ”. In Bangalore there is a restaurant known as Shivaji Military Hotel and it is said that, Donne Biryani was their own creation. B ut its cooked with mutton/chicken stock. Instead, cooking method is similar to any Pulao. The only drawback about this rice is that it is not easily available as basmati in the market and is also an expensive yet delicious & healthy choice.Unlike authentic Biryani, donne biryani has no layers of masala and rice nor rice is cooked separately. Due to this property having biryani made of seeraga samba comes handy and avoids any digestion trouble. Also having a heavy meal of biryani can sometimes affect the digestion, this is where seeraga samba takes the lead, since it is well known for aiding proper digestion. The rice also has selenium which reduces the risk of colon and intestine cancer. Though basmati rice and biryani are inseparable for many, Tamil Nadu’s two most iconic biryani – Dindigul biryani and Ambur biryani swear by their secret ingredient – seeraga samba. The subtle sensation, fragrance and the finger-licking taste make the biryani made of seeraga samba irresistible. It is also less fluffy and absorbs the flavor of the masala instead of lending the dish a strong flavor the way Basmati rice does. It retains its texture and does not thicken into lumps which is a much essential characteristic for a good biryani. Seeraga samba rice has a lovely fragrance that clings to the meat and makes the entire dish an experience. The other favourite rice variety is the aroma rich seeraga samba, which is the quintessential ingredient in all famous biryani across Tamil Nadu. Basmati rice is easily available in the market and also affordable rice. But this rice is mostly preferred for Hyderabadi biryani and Mughal biryani and most north Indian style biryani. Also now there is a great market for unbleached high fiber basmati rice and the brown rice variety which releases glucose slowly in the body and therefore better than raw rice. The long grains, non-sticky nature, aroma, soft texture, fluffy, and separate grains when cooked make it preferred choice for biryani. Basmati rice is the most common option in the market for biryani. Talking about rice the two leading and competing choices are the basmati rice and seeraga samba rice. And in the same way the choice of rice, the main essence of the entire dish, also varies. When it comes to biryani, the cooking style, ingredients, and presentation differ from place to place.
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